Ingredients

3 cups cornbread mix
2 1/2 cups milk
1/4 cup salad oil
3 eggs , beaten
1 onion , finely chopped
1 cup cream-style corn
1 1/4 cups grated cheddar cheese
1 can chopped green chilies ( drained )
1 jar pimientos ( drained )
Zingy Chili Cornbread is a flavorful twist on classic cornbread. This recipe is perfect for those who crave a little spice in their life. With the addition of chili peppers, cheddar cheese, and pimientos, it's sure to be a crowd-pleaser. The cornbread itself is moist and flavorful, making it the perfect side dish for any meal. This recipe is easy to make and can be served alongside a variety of main dishes. If you're looking for a way to spice up your cornbread, give this recipe a try!

Instructions

1.Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2.In a large bowl, whisk together the cornbread mix, milk, salad oil, and beaten eggs until smooth.
3.Stir in the finely chopped onion, cream-style corn, grated cheddar cheese, chopped green chilies, and drained pimientos until well combined.
4.Pour the mixture into the greased baking dish and bake for 35-40 minutes, or until the cornbread is golden brown on top and a toothpick inserted in the center comes out clean.

PROS

This recipe adds a bold flavor to classic cornbread with the addition of chili, cheddar cheese, and pimientos.

It is easy to make and perfect to serve as a side dish for any meal.

CONS

The high amount of fat and calories in this recipe make it a less healthy option compared to plain cornbread.

It should be enjoyed in moderation as an occasional treat.

HEALTH & BENEFITS

While this recipe does not offer many direct health benefits, it is a good source of carbohydrates and can provide energy.
Chili peppers are a good source of vitamin C and antioxidants, which can help boost the immune system and reduce inflammation.

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