Tra Vigne’s Chocolate Tiramisu by Michael Chiarello

May 09, 2023May 9, 20230 5
Indulge in the Decadent Tra Vigne's Chocolate Tiramisu
in Dessert

Prep

30 min

Cook

240 min

Ready In

270 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 ounces bittersweet chocolate , chut into pieces
1/4 cup heavy cream
1/4 cup cream cheese , at room temperature
1 cup mascarpone cheese , at room temperature
2 eggs , yorks large and at room temperature
1/4 cup sugar
4 egg yolks , large at at room temperature
1 tablespoon rum
1/4 cup marsala wine
1/2 cup plus 2 teaspoons sugar
1/2 cup heavy cream
1 chocolate cake
1 cup fresh hot espresso or 1 cup strong coffee
1/2 cup sugar
1/4 cupe rum , dark
1 1 tablespoon unsweetened cocoa powder or 1 tablespoon powdered sugar

Nutrision Information

Servings Per Recipe
8
Calories
550
Sugar
40g
Fat
35g
Indulge in the decadent Tra Vigne's Chocolate Tiramisu by Michael Chiarello. This dessert is a variation of the classic Italian Tiramisu recipe that includes melted bittersweet chocolate for a richer and more chocolaty flavor. The mascarpone cheese mixture is light, smooth and creamy and covered in a layer of chocolate cake soaked in espresso and rum.Michael Chiarello's recipe is easy and simple to follow, and is guaranteed to impress your taste buds and guests! Make this dessert for events, birthdays, or any special occasion!

Instructions

1.Melt the chocolate in a double boiler, add heavy cream and mix well.
2.In a separate bowl, beat cream cheese until smooth then add mascarpone cheese and beat until light and smooth.
3.Gradually add sugar and mix until well combined, then add egg yolks and rum and mix well.
4.In another bowl, beat egg yolks and sugar until thick and creamy, then add rum and marsala wine and mix well.
5.In a separate bowl, whip the heavy cream until soft peaks form, then add sugar gradually and mix until stiff peaks are formed.
6.Slice the chocolate cake and place half of them on a rectangular shallow dish, then pour half of the espresso or coffee mixture over them.
7.Spread half of the mascarpone cheese mixture over the cake and cover with another layer of chocolate cake.
8.Pour over the remaining espresso or coffee mixture and spread the remaining mascarpone cheese mixture over the top.
9.Cover and refrigerate for at least 3 hours, or overnight. Before serving, sprinkle cocoa powder or powdered sugar over the top.

PROS

Tra Vigne’s Chocolate Tiramisu is a mouthwatering dessert that satisfies your sweet cravings.

This dessert is perfect for impressing guests and will make you look like a pro in the kitchen.

CONS

This dessert is high in calories and high in sugar.

If you are watching your sugar intake, this dessert should be enjoyed in moderation.

HEALTH & BENEFITS

Although this dessert does not have many health benefits,
the chocolate used in this recipe contains antioxidants that can be beneficial for your health when consumed in moderation.

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