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Loading...| 12 ounces spaghetti | |
| 6 tablespoons olive oil | |
| 1/4 cup lemon juice | |
| 3 garlic cloves , thinly sliced | |
| salt and pepper , to taste | |
| parmesan cheese , freshly grated , to serve |
| 1. | Cook the spaghetti according to the package instructions. |
| 2. | In a large skillet, heat the olive oil over medium heat. |
| 3. | Add the garlic and cook for 1 minute. |
| 4. | Add the lemon juice and cook for another minute. |
| 5. | Add salt and pepper to taste. |
| 6. | Drain the spaghetti and add it to the skillet. |
| 7. | Toss the spaghetti with the lemon sauce until coated. |
| 8. | Serve with freshly grated parmesan cheese on top. |
Lemon spaghetti is a unique and refreshing alternative to traditional pasta dishes.
The dish is quick and easy to prepare, making it perfect for busy weeknights.
The dish is high in calories and carbs due to the pasta.
It is not a great option for those on a low-carb or low-calorie diet.
Lemon spaghetti is a good source of vitamin C and has antioxidant properties.
It can also aid in digestion and improve skin health.
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