Sourdough Pizza Crust

May 10, 2023May 10, 20230 13
Authentic and Flavorful Sourdough Pizza Crust Recipe for Pizza Lovers
in Pizza

Prep

20 min

Cook

20 min

Ready In

160 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup warm water
2 1/4 teaspoons active dry yeast
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1 1/2 teaspoons italian seasoning
1 1/2 cups proofed sourdough starter
2 -3 cups bread flour ( You may need to add a little more flour )
olive oil
yellow cornmeal

Nutrision Information

Servings Per Recipe
2 pizzas
Calories
473
Sugar
1g
Fat
7.6g
Pizza is one of the most popular foods worldwide. It has its origins in Italy and initially consisted of a flatbread base topped with tomatoes and cheese. Over the years, the recipe has evolved and changed to incorporate different ingredients and flavors. One of the latest trends in pizza is using a sourdough crust. The sourdough crust is highly flavorful and creates a pizza with a unique taste and texture. This recipe is perfect for anyone who wants to experiment with new flavors while also enjoying a healthier alternative to traditional pizza crust.

Instructions

1.In a large mixing bowl, dissolve the yeast in warm water.
2.Add the olive oil, sugar, salt, Italian seasoning, and sourdough starter to the yeast mixture.
3.Mix the ingredients well, then add 2 cups of bread flour.
4.Knead the dough until it forms a soft ball, adding more bread flour if the dough is too sticky.
5.Cover the dough lightly with olive oil and place it in a bowl.
6.Allow the dough to rise for 2-3 hours until it doubles in size.
7.Punch down the dough, divide it into two equal parts and knead it again.
8.Roll out each part into a circular shape, dusting with yellow cornmeal.
9.Add your toppings and bake in a preheated oven (425°F) for 15-20 minutes until crispy on the edges.

PROS

This sourdough pizza crust recipe is easy to make and creates a pizza with a delicious crispy crust that is both flavorful and healthy.

It is highly versatile, as the toppings are customizable to incorporate different kinds of flavors.

It is made with natural ingredients, making it a healthier alternative to store-bought pizza crusts, which often include additives and preservatives.

CONS

Since the dough requires time to prove, this recipe does take a little longer than traditional pizza crust recipes.

Sourdough pizza crust is not as chewy as traditional pizza crust, which some people may prefer.

It can be trickier to achieve the right consistency, so it may take a little practice to perfect the recipe.

HEALTH & BENEFITS

Sourdough pizza crust has several health benefits.
It contains beneficial bacteria that help to improve digestion and boost the immune system.
Sourdough fermentation also breaks down the gluten in the dough, making it easier to digest.
In addition, using sourdough over traditional yeast can lead to lower blood sugar levels and a reduced risk of heart disease.

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