Somersizing Chicken Enchilada Soup

Jun 06, 2023June 6, 20230 12
Somersizing Chicken Enchilada Soup
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 walla walla onion , peeled ( Vidalia or other sweet is fine )
4 garlic cloves , peeled ( or 3 tsp minced jarred garlic )
1 can diced green chilies
6 cups chicken broth
2 tablespoons olive oil
2 teaspoons red chili powder
2 teaspoons ground cumin
1 can tomato paste ( may freeze the rest for later use in zip loc bag , depending on taste )
1 lb rotisserie-cooked chicken , shredded
1 cup cheddar cheese , grated
1 lime
salt and pepper
4 corn tortillas ( Only for use if making a Level TWO meal , see below ) ( optional )
sour cream , full fat
cheddar cheese , shredded
scallion , chopped
tomatoes , diced

Nutrision Information

Servings Per Recipe
4
Calories
402
Sugar
6g
Fat
22g
This delicious Somersizing Chicken Enchilada Soup recipe draws inspiration from the classic Mexican dish. Perfect for a cold winter day, this soup is warm and filling, combining traditional ingredients to create a tasty meal. The tomato paste and chili powder add a smoky and spicy flavor to the soup, while the shredded chicken, cheddar cheese and lime juice add richness. This soup can be made quickly and easily using a rotisserie chicken, chicken broth, onions and garlic, as well as a few other staple kitchen ingredients.

Instructions

1.Preheat a large soup pot over medium heat.
2.Add the olive oil, onion and garlic. Sauté for 5 minutes until fragrant.
3.Add the diced green chilies, red chili powder, and ground cumin. Stir for 1 minute.
4.Add the tomato paste, chicken broth, and shredded rotisserie chicken. Stir well and bring to a boil.
5.Reduce the heat to a simmer and let cook for 15-20 minutes.
6.Remove from heat and squeeze the juice of one lime into the pot. Stir in the cheddar cheese until fully melted. Add salt and pepper to taste.
7.Serve hot with a dollop of sour cream, shredded cheddar cheese, chopped scallion, and diced tomatoes as desired.

PROS

This chicken enchilada soup is quick and easy to make, and packed with flavor.

Loaded with lean protein, this soup is a satisfying and filling meal.

CONS

High in sodium due to the chicken broth and cheese.

May need to be modified for those with lactose intolerance or sensitivity to spicy foods.

HEALTH & BENEFITS

The soup is a great source of protein, vitamin C, and calcium from the chicken, chilies, and cheese.
Cumin, an important ingredient, is known to lower cholesterol and is a great source of iron and magnesium.

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