Savory Stuffed Pork Chops Au Jus

May 09, 2023May 9, 20230 1
Savory Stuffed Pork Chops Au Jus Recipe
in Main

Prep

10 min

Cook

55 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 thick-cut pork chops
1/2 cup dried breadcrumbs
1/2 teaspoon granulated sugar
1/4 teaspoon black pepper , ground
1/4 teaspoon seasoning salt
1/2 teaspoon garlic powder
3 tablespoons melted butter
1/2 small yellow onion , finely chopped
1 tablespoon dried parsley
1/2 cup beef broth

Nutrision Information

Servings Per Recipe
2
Calories
635
Sugar
7g
Fat
37g
Savory Stuffed Pork Chops Au Jus is an excellent dish that is best for a family gathering or a dinner party. The meal is easy to make and perfect for impressing guests with culinary skills. The dish features pork chops that are stuffed with a buttery mixture of breadcrumbs and aromatic herbs. The stuffing is the star of the dish and adds flavor and texture to the chewy and juicy pork chops. The Au Jus sauce emphasizes the dish and adds a rich texture to each bite.

Instructions

1.Preheat the oven to 350°F.
2.Pat the pork chops dry with paper towels.
3.Use a sharp, thin knife to cut a pocket into each pork chop.
4.In a mixing bowl, combine breadcrumbs, sugar, black pepper, seasoning salt, garlic powder, chopped onion, and parsley.
5.Drizzle melted butter over the crumb mixture, stirring to combine.
6.Spoon the mixture into each pork chop pocket, dividing it evenly.
7.Use toothpicks to secure the pockets.
8.Line a baking dish with aluminum foil.
9.Place the stuffed pork chops into the baking dish, and add beef broth to the pan.
10.Tent the pork chops with aluminum foil and bake for 30 minutes.
11.Remove the aluminum foil and continue baking for another 20-25 minutes.
12.Let the pork chops rest for 5 minutes before slicing and serving. Enjoy with Au Jus sauce.

PROS

Savory Stuffed Pork Chops Au Jus is a delicious and flavorful dish that is perfect for dinner parties or family gatherings.
The pork chops are juicy and tender, and the stuffing is flavorful and aromatic.

The meal is affordable and super easy to make at home.
The recipe requires only a few ingredients and doesn’t take much time in preparation and cooking.

CONS

The dish can be a bit heavy on the calories, fat, and sodium.
The stuffing is made of butter and breadcrumbs that can add to the carb count.
It might not be the best option for people on a diet plan or low-carb meal plans.

HEALTH & BENEFITS

Despite the drawbacks, the dish has its health benefits. Pork is rich in protein and provides essential vitamins and minerals. The stuffing includes onion and garlic, both of which have anti-inflammatory properties that help reduce cholesterol levels and improve digestion. Beef broth in the mix also ensures sufficient nutrition intake and hydration.

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