Rosie’s Chicken and Pork Adobo

May 23, 2023May 23, 20230 14
Rosie's Chicken and Pork Adobo - A savory Filipino classic that's easy to make
in Main

Prep

70 min

Cook

40 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons oil
1 large onion , sliced and divided
1 medium tomatoes , Chopped
2 -3 garlic cloves , minced
2 bay leaves
1 teaspoon peppercorn
1 lb pork , cut into cubes ( ( or more )
2 tablespoons white vinegar
1/2 cup soy sauce ( low sodium is best )
1 teaspoon ground pepper
1 lb boneless chicken thighs ( ( or more )

Nutrision Information

Servings Per Recipe
6
Calories
381
Sugar
2g
Fat
23g
Rosie's Chicken and Pork Adobo is a classic Filipino dish that's been passed down for generations. Adobo is a method of marinating meat in vinegar and soy sauce, which gives the dish its unique flavor. It's a go-to dish for Filipinos as it's easy to make, affordable, and delicious. Whether it's for a weeknight dinner or a special occasion, Rosie's Chicken and Pork Adobo is a crowd-pleaser that will leave everyone asking for seconds.

Instructions

1.Heat oil in a large pot over medium-high heat.
2.Add half of the sliced onions, the chopped tomatoes, garlic, bay leaves, and peppercorn. Cook until onions are translucent and tomatoes are soft.
3.Add pork and stir for a few minutes until it changes color.
4.Pour in vinegar, soy sauce, and ground pepper. Stir.
5.Add the rest of the sliced onions and chicken thighs. Cover and cook for about 30-40 minutes, or until meat is tender.
6.Remove bay leaves and peppercorns before serving. Best served with cooked rice.

PROS

Rosie’s Chicken and Pork Adobo is a classic Filipino dish that’s savory, flavorful, and budget-friendly.

The recipe is very easy to follow and can be enjoyed by anyone, even those who are new to cooking.

It’s a great dish to serve for family gatherings or weeknight dinners.

CONS

Although soy sauce is a healthier alternative to other condiments, it’s still high in sodium, so it’s best to use low-sodium soy sauce when making this dish.

This recipe requires marinating the meat for at least an hour before cooking, so it’s not a quick weeknight meal.

HEALTH & BENEFITS

Chicken and pork are great sources of protein, which helps with the growth and repair of muscles.
Garlic has been linked to reduced risk of heart disease and cancer.
Vinegar can help lower cholesterol levels and aid in weight loss.

Print

Leave a Reply

Your email address will not be published.