Patent Leather Icing – Glossy Chocolate

May 08, 2023May 8, 20230 11

Patent Leather Icing: A Glossy Chocolate Finish for Your Desserts

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Enough for 1 cake or 12 cupcakes

Calories

88 per serving

Sugar

14g

Fat

Patent Leather Icing, also known as glossy chocolate icing, is a classic dessert topping that adds a sophisticated touch to any baked good This icing has a shiny, hard finish that mimics the appearance of patent leather, giving it its unique name It's perfect for layer cakes, cupcakes, and other desserts that require a glossy finish While it may be a bit messy to work with, the end result is well worth it Try it out on your next cake or dessert!

Instructions

1.	In a saucepan, combine the chocolate, beaten egg, evaporated milk, water, sugar, and vanilla
2.	Cook over medium heat stirring constantly until it reaches 234 degrees Fahrenheit on a candy thermometer
3.	Remove from heat and beat the mixture with a wooden spoon until it becomes light and fluffy
4.	Quickly spread the icing over your cake or dessert before it cools and hardens
5.	Allow the icing to cool and harden before serving

PROS

This icing is glossy and attractive, adding a professional finish to any dessert
It’s easy to make and requires only a few simple ingredients
The icing stays soft after it hardens, making it perfect for layer cakes

CONS

The icing can be messy to work with
It requires a candy thermometer to ensure it reaches the correct temperature
It contains raw eggs, which may pose a health risk to some people

HEALTH & BENEFITS

While this icing is not particularly healthy, it can be enjoyed as an occasional treat in moderation
Dark chocolate contains antioxidants and has been linked to reducing the risk of heart disease and improving brain function

	3 ounces chocolate
	1 well beaten egg
	3/4 cup evaporated milk
	1/4 cup water
	1 cup sugar
	1 teaspoon vanilla