No-Peek Beef Casserole

Jun 09, 2023June 9, 20230 2

Tender and savory No-Peek Beef Casserole recipe

by The Chefin Beef

Prep

10 min

Cook

2.5 hours

Ready In

2.6 hours

Level

Very easy

Rating

Ingredients

	2 lbs stewing beef , well trimmed and cut in one-inch cubes
	1 envelope dry onion soup mix
	1 can cream of mushroom soup
	1 can whole mushrooms or ( 4 ounce ) can sliced mushrooms
	1/2 cup dry red wine

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

18g

No-Peek Beef Casserole is a classic comfort food that has been passed down through generations. The savory combination of beef, mushroom, and onion flavors make for a hearty and flavorful dish. This casserole is perfect for a busy weeknight or a lazy weekend day. The dish is called No-Peek due to the long cooking time and need to keep the foil tightly covered-peeking can release steam and slow down the cooking process. This recipe is a must-try for any beef lover looking for a satisfying meal.

Instructions

1.	Preheat oven to 325°F.
2.	Spread beef cubes in the bottom of a baking dish.
3.	Mix onion soup mix, cream of mushroom soup, mushrooms and red wine in a separate bowl.
4.	Pour the soup mixture on top of the beef cubes. Cover tightly with foil.
5.	Bake in preheated oven for 2 1/2 hours without peeking.

PROS

This casserole is easy to prepare and only requires five ingredients.
It is a savory and comforting meal for any occasion.

CONS

The long cooking time may not be practical for those with busy schedules.
This recipe may not be ideal for those on a low-sodium diet due to the high sodium content of the onion soup mix and canned soup.

HEALTH & BENEFITS

This recipe contains protein from the beef and fiber from the mushrooms. However, it is not particularly nutrient-dense and should be enjoyed in moderation as part of a balanced diet.