Nenni's Italian Pork Sausage

PROS

This recipe uses high-quality pork shoulder and natural casings for an authentic sausage flavor.

The mixture of garlic powder, fennel seed, and red pepper flakes give these sausages a delicious spicy flavor.

This recipe yields a large batch, perfect for meal prepping or entertaining guests.

CONS

The process of stuffing the sausage casings can be time-consuming and requires some practice to get the technique just right.

This recipe also requires a meat grinder, which may not be available in every kitchen.

HEALTH & BENEFITS

Pork is a good source of protein and essential nutrients like vitamin B12 and zinc.
The garlic powder and fennel seed in this recipe have been linked to promoting digestion and reducing inflammation.

	9 pounds pork shoulder , cut into cubes
	3 tablespoons garlic powder
	1/4 cup fennel seed
	2 tablespoons crushed red pepper flakes
	4 teaspoons salt
	2 teaspoons ground black pepper
	2 tablespoons dried parsley
	1/2 cup dry white wine
	15 feet 1 1/2 inch diameter hog casings , rinsed

1.	Grind the pork shoulder cubes using a meat grinder.
2.	In a large mixing bowl, mix together the ground pork with garlic powder, fennel seed, red pepper flakes, salt, black pepper, and dried parsley.
3.	Add in the dry white wine and mix until well combined.
4.	Take the hog casings and rinse them under cold water.
5.	Stuff the casing with the pork mixture and twist the sausage to form links.

Nenni’s Italian Pork Sausage

Nenni's Italian Pork Sausage - A Classic Family Recipe

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