My Really Good Beef Roast (Crock Pot)

Jun 08, 2023June 8, 20230 14
My Really Good Beef Roast (Crock Pot)
in Beef

Prep

15 min

Cook

6-8 hours

Ready In

6 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 lbs eye of round roast
1 ounce herb brown gravy mix
1/2 cup water
6 red potatoes , quartered
2 tablespoons ranch dressing mix
1/2 teaspoon kosher salt
4 fresh carrots or 15 fresh baby carrots

Nutrision Information

Servings Per Recipe
6-8
Calories
307
Sugar
2g
Fat
10g
This beef roast recipe is a classic dish that's perfect for cold winter nights. The recipe is simple and delicious, and the crock pot makes it easy to prepare. The beef is slow-cooked in a mixture of herbs, vegetables, and gravy, which results in a tender and flavorful dish that's sure to please everyone at the table. This dish is also great for leftovers, and it reheats well the next day for lunch or dinner.

Instructions

1.Season the beef roast with the ranch dressing mix and kosher salt, rubbing evenly over all sides.
2.Place the beef roast in a crock pot and add in the potatoes, carrots, herb brown gravy mix, and water.
3.Cover the crock pot and cook on low for 6-8 hours, or until the beef is tender and cooked through.
4.Once done, remove the beef roast from the crock pot and let rest for 5-10 minutes before slicing and serving with the cooked vegetables and gravy.

PROS

This beef roast is incredibly tender and flavorful, and cooking it in a crock pot makes it a breeze to prepare.
The addition of the ranch dressing mix gives it a unique flavor that’s sure to please everyone at the table.

CONS

Cooking beef in a crock pot can take a long time, so it’s important to plan ahead if you’re making this recipe for dinner.
Also, if you’re on a low-sodium diet, you might want to reduce the amount of salt in the recipe.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, all of which are important for maintaining good health. The carrots in this recipe are a good source of beta-carotene, which is converted to vitamin A in the body and has been linked to reducing inflammation and improving eye health. However, this recipe is also high in calories and should be enjoyed in moderation as part of a balanced diet.

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