Mirj’s Hungarian-Thai Salmon

May 08, 2023May 8, 20230 11

Tasty Mirj's Hungarian-Thai Salmon recipe with a perfect blend of flavors

by The Chefin Seafood

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1 salmon fillets
	1/4 cup Hungarian paprika
	1 cup lemongrass
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

20g

This Mirj's Hungarian-Thai Salmon recipe is the perfect dish for anyone looking for a new and exciting way to enjoy salmon. The blend of Hungarian paprika and Thai lemongrass gives this dish a unique flavor that is sure to please. Not only is it delicious, but it's also full of healthy protein and fats. This dish is perfect for a quick and easy weeknight dinner or for impressing guests at a dinner party. It's a versatile dish that can be served with a variety of sides, such as rice, vegetables, or a salad.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Season the salmon fillet on both sides with salt and pepper.
3.	Cover the salmon fillet generously with paprika, then place on a baking sheet lined with parchment paper.
4.	Spread lemongrass evenly over the salmon fillet.
5.	Place the baking sheet in the oven and bake for approximately 15-20 minutes, until the salmon is cooked through and flakes easily with a fork.

PROS

The combination of Hungarian paprika and Thai lemongrass gives this salmon a unique and delicious flavor.

This dish is a good source of protein and healthy fats from the salmon.

CONS

Some people may not enjoy the strong flavor of paprika or lemongrass.

Salmon can be expensive and may not be accessible to everyone.

HEALTH & BENEFITS

Salmon is an excellent source of omega-3 fatty acids, which can help reduce inflammation in the body and improve heart health.
Paprika contains antioxidants, such as vitamin C, which can help boost the immune system.
Lemongrass has antimicrobial properties and may also help reduce inflammation.