Madagascar Sakay

May 15, 2023May 15, 20230 3

Spicy and delicious Madagascar Sakay recipe

by The Chefin Appetizer

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1/2 cup crushed red pepper flakes
	1 tablespoon ginger , ground
	2 garlic cloves , crushed
	4 tablespoons oil

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

Madagascar Sakay is a spicy sauce that is commonly found in the coastal regions of Madagascar. It is used as a dipping sauce for snacks like samosas and fritters, as well as a marinade for meats like chicken and fish. The sauce gets its spiciness from the crushed red pepper flakes, and its deep flavor from the ginger and garlic. It is a staple in many Malagasy households and is enjoyed by people of all ages.

Instructions

1.	In a small saucepan, heat oil over medium heat.
2.	Add garlic and ginger, and sauté for 1-2 minutes.
3.	Add crushed red pepper flakes and stir for another 1-2 minutes until the oil turns red.
4.	Remove from heat and let it cool.
5.	Store the sauce in an airtight container and use as needed.

PROS

Madagascar Sakay is an easy and quick appetizer to make, with only a few basic ingredients.

The spicy sauce is versatile and can be used as a marinade for meats or simply as a dipping sauce for snacks.

Plus, it is full of flavor and adds an extra kick to any dish.

CONS

The spiciness level of the sauce may be too intense for some, and it may not be suitable for individuals with sensitive stomachs or who do not like spicy food.

HEALTH & BENEFITS

While the oil and red pepper flakes in the sauce may not be the healthiest ingredients, ginger and garlic have many health benefits.
Ginger has anti-inflammatory properties and can aid in digestion and reduce nausea.
Garlic has antiviral and antibacterial properties and can boost the immune system.