Lu Rou Sichuan (Triple-Cooked Spareribs With Chiles)

May 20, 2023May 20, 20230 3
Savory and spicy Lu Rou Sichuan recipe for pork lovers
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs pork spareribs , cut into 3 inch pieces
2 cups chinese rice wine
2 tablespoons Chinese five spice powder
3 1/4 cups canola oil
10 garlic cloves
8 inches piece peeled ginger
4 dried arbol chiles
3 tablespoons fennel seeds
5 star anise
2 sticks cinnamon , broken in half
2 tablespoons sugar
1 teaspoon kosher salt
4 Thai red chili peppers , stemmed sliced
2 Thai green chili , stemmed sliced
1/3 cup sichuan red chili oil ( hong you )
steamed rice , for serving

Nutrision Information

Servings Per Recipe
4
Calories
839
Sugar
4g
Fat
74g
Lu Rou Sichuan, also known as Triple-Cooked Spareribs With Chiles, is a popular Sichuan dish enjoyed in both China and around the world. The dish is characterized by its tender and flavorful pork spareribs that have been marinated and stir-fried with a medley of aromatic spices, chiles, and sichuan red chili oil. The result is a satisfying and intense dish that is perfect for those who love spicy food and strong flavors. If you're looking for a hearty and bold main dish to enjoy as part of a balanced diet, Lu Rou Sichuan is definitely a recipe to try.

Instructions

1.In a large bowl, mix the pork spareribs with Chinese rice wine and Chinese five spice powder. Cover and refrigerate for at least 4 hours.
2.In a wok or large skillet, heat the canola oil over medium-high heat. Add the marinated pork spareribs and cook for 10-15 minutes until golden brown. Transfer the pork to a plate and set aside.
3.Discard all but 1/4 cup of the oil from the wok/skillet. Reheat the oil over medium-high heat. Add the garlic, ginger, dried arbol chiles, fennel seeds, star anise, and cinnamon to the oil. Stir-fry until fragrant, about 1 minute.
4.Add the sugar, kosher salt, Thai red chili peppers, and Thai green chili to the wok/skillet, followed by the pork spareribs. Stir-fry everything together for 1-2 minutes.
5.Add the sichuan red chili oil to the wok/skillet, and continue stir-frying to fully coat the pork spareribs with the sauce.
6.Serve hot with steamed rice.

PROS

Lu Rou Sichuan is packed with flavor thanks to the aromatic spices and rich pork
Makes a hearty main dish that is great for sharing with friends and family

CONS

This recipe uses a lot of oil, which can be unhealthy if consumed in excess
The spiciness of the dish might be too much for some individuals

HEALTH & BENEFITS

While Lu Rou Sichuan is not the healthiest dish due to its high oil content, it does provide a good source of protein and iron from the pork spareribs.
The dish also contains ginger and chiles, which have anti-inflammatory and digestion-aiding properties.

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