Jewish Style Sweet and Sour Brisket

May 13, 2023May 13, 20230 16

Jewish style sweet and sour beef brisket

by The Chefin Beef

Prep

10 min

Cook

4 hours

Ready In

4 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

453

Sugar

26g

Fat

19g

Jewish Style Sweet and Sour Brisket is a classic dish that is enjoyed by Jewish families around the world. The dish is often served during holidays and celebrations and is a symbol of tradition and heritage. The dish is slow-cooked to perfection, resulting in a tender and flavorful brisket that can be paired with a variety of side dishes. Jewish Style Sweet and Sour Brisket is also commonly served on Shabbat, the Jewish day of rest, as a way to bring friends and family together for a comforting and delicious meal.

Instructions

1.	Preheat oven to 325°F.
2.	In a medium bowl, combine water, ketchup, vinegar, onions, garlic, brown sugar, and salt.
3.	Pour mixture over the brisket in a large Dutch oven.
4.	Cover and bake for 3 to 4 hours, or until tender.
5.	Remove from the oven, let rest for 10 minutes, and slice.

PROS

Jewish Style Sweet and Sour Brisket is a delicious and comforting meal that is perfect for a cozy night in.

It is easy to prepare and the ingredients are simple.

The flavors are well-balanced and the dish is pleasantly sweet and tangy.

CONS

This recipe uses a large amount of sugar and ketchup, which may not be suitable for individuals with dietary restrictions.

The brisket can be quite fatty, so it should be consumed in moderation as part of a healthy diet.

HEALTH & BENEFITS

Beef brisket is a good source of protein, iron, and vitamin B12, which are essential for maintaining healthy muscles, blood, and nerves.
The onions and garlic in this recipe provide anti-inflammatory and antioxidant properties that can promote overall health.

	4 pounds beef brisket
	1 cup water
	1 cup ketchup
	1/2 cup white vinegar
	2 onions , sliced
	1 clove garlic , minced
	3/4 cup brown sugar
	1 tablespoon salt