Ingredients

2 3/4 - 3 1/4 cups bread flour
2 tablespoons sugar
1/4 ounce fast rise yeast
1/2 teaspoon oregano
1/2 teaspoon thyme
1 teaspoon salt
3/4 cup water
3 tablespoons butter
1/4 cup milk
An Italian Herb Braid is a savory and delicious bread that is perfect for serving at family dinners or special occasions. This bread is easy to make and has a unique flavor thanks to the addition of oregano and thyme. It's a great way to impress your guests and add a special touch to your meal. Whether you serve it warm with butter or use it as a base for sandwiches, this bread is sure to be a hit with everyone at the table.

Instructions

1.In a large bowl, whisk together flour, sugar, yeast, oregano, thyme, and salt.
2.In a saucepan, heat water and butter over low heat until butter has melted. Add milk and heat until warm.
3.Add wet mixture to dry mixture and stir until dough forms.
4.Knead dough for 10 minutes or until smooth.
5.Place dough in a greased bowl and let it rise in a warm place for 1 hour.
6.Punch down dough and place on a greased baking sheet. Shape it into a braid and let it rise for another 30 minutes.
7.Bake at 375°F (190°C) for 25-30 minutes or until bread is golden brown.

PROS

This Italian Herb Braid is a flavorful bread that is perfect for dipping into soups and sauces.

It’s easy to make and can be customized by adding your favorite herbs and spices.

CONS

This bread is high in carbs and calories, so it should be enjoyed in moderation as part of a balanced diet.

It’s also not suitable for individuals with gluten sensitivities or allergies.

HEALTH & BENEFITS

Herbs like oregano and thyme have antioxidant properties that can help to reduce inflammation and support immune health.
Homemade bread is a better choice than store-bought breads because it doesn’t contain preservatives or artificial additives.

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