Irish Float

May 11, 2023May 11, 20230 2

Satisfy Your Sweet Tooth with Irish Float

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

435

Sugar

26g

Fat

31g

Irish Float is a twist on the popular classic float, which is usually made with ice cream and soda. However, in this recipe, we have used sweetened coconut cream, coffee liqueur, Irish cream, and some chocolate shavings that give this recipe an exotic and unique flavor. It is a perfect dessert to enjoy with your friends and family anytime.

Instructions

1.	Blend 4 cups of ice using a blender until it is crushed.
2.	Add ¾ cup of Coco Lopez, 6 tablespoons of coffee liqueur, and 6 tablespoons of Irish cream into the blender.
3.	Blend everything together until smooth.
4.	Once it is smooth, pour the mixture evenly into four glasses.
5.	Top it with chocolate shavings and serve immediately.

PROS

Irish float is a refreshing and easy-to-make dessert that can be enjoyed anytime.

The combination of coconut cream, coffee liqueur, and Irish cream gives it a delicious, flavorful taste.

It can be a perfect dessert for any festive season.

CONS

As it contains alcohol, Irish float should be consumed in moderation.

The high sugar content of Coco Lopez can also be a concern for those watching their sugar intake.

HEALTH & BENEFITS

While Irish Float may not be the healthiest option, coconut cream used in the recipe can aid in reducing insulin resistance and improving cholesterol levels.
Coffee is also linked to reducing the risk of stroke and type 2 diabetes.

	4 cups ice
	3/4 cup canned sweetened coconut cream ( Coco Lopez )
	6 tablespoons coffee liqueur
	6 tablespoons irish cream
	chocolate shavings