Indonesian Soy Sauce (Kecap Manis Sedang)

May 16, 2023May 16, 20230 0

Authentic Indonesian Soy Sauce (Kecap Manis Sedang)

by The Chefin Sauce

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	2/3 cup soy sauce
	1 cup water
	2/3 cup brown sugar
	8 bay leaves

Nutrision Information

Servings Per Recipe

Varies

Calories

Sugar

Fat

Kecap Manis Sedang is a popular sweet soy sauce in Indonesia, commonly used in Indonesian cuisine. It is made from a mixture of soy sauce, brown sugar, and aromatics such as bay leaves and garlic. This sauce is versatile and can be used in a variety of dishes, including stir-fries, marinades, dipping sauce, and soups. The sweetness of this sauce gives it a unique flavor and adds depth to any dish it's added to. It's a staple in many Indonesian households and can easily be made at home with just a few ingredients.

Instructions

1.	In a medium saucepan, bring soy sauce, water, and brown sugar to a boil over medium heat.
2.	Reduce the heat and add bay leaves. Simmer for 30 minutes or until the sauce has thickened.
3.	Remove the bay leaves and allow the sauce to cool before transferring it to a jar.
4.	Store in the refrigerator and use as needed.

PROS

Indonesian soy sauce is sweet and salty with a rich umami flavor.
It can be used as a marinade, dipping sauce, or condiment.

It is very versatile and can be used on meat, seafood, vegetables, and rice dishes.

CONS

This sauce is high in sugar and sodium, so it should be consumed in moderation.

It may not be suitable for individuals on a low-sugar or low-sodium diet.

HEALTH & BENEFITS

Soy sauce is a good source of protein, vitamins, and minerals. It contains antioxidants and may have anti-inflammatory properties.
However, consuming too much soy sauce may have negative health effects due to the high sodium content.