Ingredients

19 ounces red snapper fillets , 2 good sized fillets
2 tablespoons olive oil
1 teaspoon all purpose Greek seasoning
1 lemon , sliced
4 tablespoons tartar sauce , divided
The Greek Snapper on the Grill is a delicious seafood dish that is perfect for summer evenings. Red snapper is a popular fish that is commonly used in Mediterranean cuisine. The Greek seasoning adds a savory and aromatic flavor to the fish, while the grilled lemon slices provide a refreshing and citrusy note. This dish is perfect for a healthy and flavorful dinner that can be prepared in less than 15 minutes. Serve it with a side salad or grilled vegetables for a complete meal.

Instructions

1.Preheat grill to medium-high heat.
2.Rub snapper fillets with olive oil and sprinkle with Greek seasoning.
3.Place lemon slices on top of the fillets and grill for 8-10 minutes.
4.Serve with tartar sauce on the side.

PROS

This grilled snapper is a quick and easy way to prepare a flavorful and healthy seafood dinner.

The lemon slices add a refreshing twist to the dish and the Greek seasoning enhances the taste of the fish.

Red snapper is a good source of protein, Vitamin A, and potassium.

CONS

This recipe requires access to a grill, and it may not be ideal for individuals who do not like fish.

Red snapper can contain mercury levels, so it should be consumed in moderation.

HEALTH & BENEFITS

Red snapper is a low-calorie, nutrient-dense fish with many health benefits.
It is a good source of protein, which is necessary for building and maintaining muscles, skin, and bones.
Red snapper is also rich in Vitamin A, which is essential for vision, immune system function, and healthy skin and hair.
Additionally, it contains potassium, which is important for regulating blood pressure and maintaining heart health.

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