Goat Cheese Cakes (To Top Your Salad)

May 08, 2023May 8, 20230 2

Savory Goat Cheese Cakes for your Salad Bowl

by The Chefin Salad

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

	11 ounces log goat cheese , at room temperature
	1/2 cup almonds , finely ground
	2 tablespoons olive oil

Nutrision Information

Servings Per Recipe

Calories

292

Sugar

Fat

26g

If you're looking to add a little extra flavor and protein to your salad bowl, these savory goat cheese cakes are the perfect solution. Combining the creaminess of goat cheese with the crunch of ground almonds, these cakes pack a punch when it comes to taste and texture. They pair perfectly with any salad mix, whether you prefer a simple green salad or something more elaborate with a mix of fruits, vegetables, and nuts. Making these cakes is easy and doesn't require many ingredients - you'll have a satisfying meal in no time!

Instructions

1.	Preheat oven to 350F.
2.	Grease a muffin tin with cooking spray.
3.	Combine goat cheese, ground almonds, and olive oil in a mixing bowl.
4.	Mix until well combined.
5.	Scoop mixture into muffin cups and press down slightly.
6.	Bake for 10-12 minutes, or until golden brown on top.
7.	Serve immediately over your favorite salad.

PROS

These savory goat cheese cakes are the perfect addition to any salad bowl.
They add a delicious flavor and texture to any mix of greens and vegetables, making it a more filling and satisfying meal.

They are also easy to make and can be stored in the fridge for a few days.

CONS

These cakes are high in calories and fat due to the use of goat cheese and almonds.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Goat cheese is lower in calories, fat and cholesterol than cow’s milk cheese. It is also rich in vitamins and minerals such as calcium, vitamin D, and vitamin K2.
Almonds are a great source of healthy fats, minerals, and vitamins. They are especially high in vitamin E, which supports skin health.