Five-Minute Beef Stew

Jun 08, 2023June 8, 20230 3

Five-Minute Beef Stew: Quick and easy beef stew recipe for a hearty and nutritious meal

by The Chefin Stew

Prep

0 min

Cook

5 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

Fat

11g

This Five-Minute Beef Stew recipe is perfect for anyone who wants a delicious and filling meal but doesn't have a lot of time to prepare it. Made with simple ingredients like frozen meatballs, hash brown potatoes, and canned tomatoes, this stew is quick and easy to make. The addition of Italian seasoning and garlic adds depth and flavor to the dish. Beef stew is not only a delicious meal but also a nutritious one filled with vitamins and minerals that are essential for our body. Serve it hot with some bread and enjoy!

Instructions

1.	In a large pot, bring the beef broth to a boil.
2.	Add the frozen meatballs, cubed hash brown potatoes, diced tomatoes, frozen carrots, minced garlic, and Italian seasoning to the pot.
3.	Reduce heat and simmer for 5 minutes or until veggies are tender.
4.	Serve hot and enjoy!

PROS

This quick and easy recipe is perfect for busy weeknights, and it only takes 5 minutes to make!
Beef stew is a hearty and filling meal that will keep you satisfied for hours.

CONS

Using frozen ingredients may not be as flavorful as fresh ones.

The recipe uses store-bought meatballs which are often high in sodium and preservatives.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which are essential for building and repairing muscles and tissues.
Tomatoes are also a good source of vitamin C, which supports a healthy immune system, and potassium, which can help lower blood pressure.

	4 cups beef broth or 4 cups vegetable broth
	10 frozen meatballs
	1 cup frozen cubed hash brown potatoes
	1 cup canned tomato , diced
	1 cup frozen carrots
	1 teaspoon minced garlic clove
	1 teaspoon italian seasoning