Finnish Turnip Casserole

May 11, 2023May 11, 20230 4
A traditional Finnish dish made with turnips and carrots, baked to perfection
in Main

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large carrots , cubed
1 large turnip , cubed
3 tablespoons softened butter
1/2 teaspoon salt
1/4 cup all-purpose flour
1/4 cup white sugar
2 eggs
1/2 cup milk
2 tablespoons white sugar
1/4 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe
8
Calories
235
Sugar
17g
Fat
9g
The Finnish Turnip Casserole, also known as Lanttulaatikko, is a traditional Finnish recipe that is typically served during the holiday season. It's a hearty and comforting dish that is perfect for chilly winter nights. The casserole is made with turnips, carrots, and a blend of spices, creating a unique flavor that is sure to impress. The dish is simple to make and can be enjoyed by anyone, regardless of their culinary expertise. So, if you've never tried Finnish cuisine before or are looking for a new comfort dish to add to your repertoire, the Finnish Turnip Casserole is definitely worth a try.

Instructions

1.Preheat oven to 375°F (190°C)
2.In a large pot, boil the turnips and carrots until tender, about 15 minutes.
3.Drain the water and mash the vegetables, mixing in the softened butter, salt, flour, and 1/4 cup of sugar
4.Beat in the eggs, milk, 2 tablespoons sugar, and cinnamon into the mashed vegetables.
5.Pour the mixture into a casserole dish and bake for 45 minutes, until the top is golden brown.

PROS

The Finnish Turnip Casserole is an easy-to-make dish that is both comforting and delicious.

The meal is perfect for anyone looking to try a new and unique recipe that is both nourishing and hearty.

CONS

This dish may not be for everyone, especially those who prefer meals with meat.

Additionally, the casserole may be too sweet for some people’s tastes, as it has a significant amount of sugar in it.

HEALTH & BENEFITS

The vegetables in the Finnish Turnip Casserole provide ample vitamins and fiber, making it a healthy meal choice.
Turnips, in particular, are high in antioxidants, which have been linked to lowering the risk of certain diseases.

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