Feta Cheeseburger for 1

May 12, 2023May 12, 20230 4
Juicy Feta Cheeseburger recipe for your weeknight dinner
in Burger

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -6 ounces ground beef or 4 -6 ounces lamb
1/2 teaspoon hot sweet chili sauce
1 teaspoon ketchup
1/4 teaspoon Worcestershire sauce
1/4 teaspoon tarragon vinegar
1 1/2 tablespoons feta cheese , crumbled
1/2 teaspoon garlic powder
1/4 teaspoon chili powder
1 pinch oregano
salt & pepper
1 dash fresh lemon juice
4 medium mushrooms , cleaned & sliced
1 kaiser roll ( or other of your favorite buns )
1 slice tomatoes
1 lettuce leaf
1 slice sweet onion
hot mustard ( or other mustard )

Nutrision Information

Servings Per Recipe
1
Calories
700
Sugar
7g
Fat
46g
If you're in the mood for a delicious burger but don't want to go out to a restaurant, this Feta Cheeseburger is the perfect solution. Made with ground beef or lamb, feta cheese, and a variety of spices, this burger is juicy, flavorful, and easy to prepare. The grilled mushrooms, onion, and mustard add extra depth of flavor, making this meal a sure crowd-pleaser. Whether you're cooking for yourself or for a small group, this Feta Cheeseburger recipe is sure to impress.

Instructions

1.Preheat your grill to medium-high heat.
2.In a mixing bowl, add the ground beef or lamb, hot sweet chili sauce, ketchup, Worcestershire sauce, tarragon vinegar, feta cheese, garlic powder, chili powder, oregano, salt, pepper, and lemon juice.
3.Mix well with your hands and form into a patty.
4.Grill the patty to your desired doneness, flipping once halfway through cooking.
5.Grill the mushrooms for a few minutes.
6.Toast the bun on the grill for a minute or two, just until lightly browned.
7.To assemble the burger, spread hot mustard or other mustard on the bottom half of the bun, then add lettuce, tomato, onion, and the grilled patty. Top with the grilled mushrooms and serve immediately.

PROS

This Feta Cheeseburger is packed with flavor and the perfect portion for one person.

It is quick and easy to prepare, making it a great meal for busy weeknights.

CONS

This burger contains a decent amount of saturated fat and calories with the bun and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this burger may not be the healthiest meal, it does provide a good source of protein from the beef or lamb.
Mushrooms are also a good source of vitamins and minerals and have been linked to improving heart health.

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