Ingredients

2 tablespoons olive oil
6 boneless , skinless chicken thighs - fat trimmed
1 onion , chopped
1 package sliced fresh mushrooms
2 cloves garlic , minced
1 can diced tomatoes with juice
1 cup dry white wine
1/2 cup orange juice
2 tablespoons dried rosemary , or to taste
salt and ground black pepper to taste
Chicken Cacciatore is a classic Italian dish that has become popular around the world. It is a rustic and comforting meal that is perfect for cool evenings or family gatherings. Ellen's version of this recipe is easy to make and packed with rich, flavorful ingredients. The combination of tender chicken thighs, juicy tomatoes, and earthy mushrooms creates an explosion of flavors that brings warmth to the soul. Served with your choice of sides, this dish is sure to become a family favorite.

Instructions

1.Heat olive oil in a large skillet over medium-high heat
2.Season chicken thighs with salt and black pepper, and cook in the skillet until browned on both sides
3.Remove chicken from pan and set aside
4.In the same pan, sauté onions and mushrooms until tender
5.Add garlic, diced tomatoes with juice, white wine, orange juice, and dried rosemary to the pan, stirring well
6.Return the chicken to the skillet and bring the mixture to a boil
7.Reduce heat to low, cover, and let simmer for 20 minutes or until chicken is cooked through
8.Serve hot with your choice of sides

PROS

Ellen’s Chicken Cacciatore is packed with rich Italian flavors that are sure to satisfy.

This dish is easy to make and can feed a crowd.

CONS

This recipe requires a few different ingredients and some preparation time.

There is some oil used in this dish, so it may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

Chicken is a good source of protein, which is essential for building and repairing tissue in the body.
Mushrooms offer many health benefits, including reducing inflammation, boosting the immune system, and supporting heart health.
Tomatoes are a good source of vitamins C and K, potassium, and fiber. They have been linked to reducing the risk of heart disease, cancer, and diabetes.

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