Ingredients

6 cups beef broth
1 onion , chopped
1 lb beef stew meat , in small chunks
1 can diced tomatoes , undrained
4 cups red cabbage , chopped
2 cups sauerkraut , undrained
3/4 cup sugar
1/2 cup lemon juice
1/4 cup tomato sauce
1/4 cup ketchup
1/2 cup carrot , chopped ( optional )
1/2 cup celery , chopped ( optional )
salt and pepper , to taste
This Crock Pot Russian Cabbage Soup recipe is perfect for a cold winter day. Its sour and savory flavors are sure to warm you up from the inside out. The tender beef stew meat, sauerkraut and red cabbage create a harmonious blend of flavors that will leave you feeling satisfied and nourished. It's a versatile recipe that can be served as a main dish or as a starter, making it perfect for family dinners or dinner parties. Plus, it's really easy to make!

Instructions

1.In a crockpot, combine beef broth, onion, beef stew meat, diced tomatoes, red cabbage, sauerkraut, sugar, lemon juice, tomato sauce, ketchup, carrot, celery, salt and pepper.
2.Cook on low for 8 hours or high for 4 hours.
3.Serve hot and enjoy!

PROS

Nutritious, filling, easy to make

CONS

May not be suitable for those who do not enjoy sour flavors

HEALTH & BENEFITS

This Crock Pot Russian Cabbage Soup is packed with vitamins, minerals and antioxidants that boost the immune system. The sauerkraut in the soup is a great source of probiotics which are important for gut health. Red cabbage is also a great source of fiber and vitamin C, which are both beneficial for overall health.

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