Crawfish Fettuccine II

May 13, 2023May 13, 20230 15
Creamy and spicy Crawfish Fettuccine II recipe
in Seafood

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons butter
1/2 cup chopped green onion
1 green bell pepper , chopped
1 clove garlic , minced
1 tablespoon all-purpose flour
1 pound crawfish , peeled
1 package processed cheese food , cubed
1 cup half-and-half cream
2 teaspoons Cajun seasoning
1 large tomato , chopped
1 pound dry fettuccini pasta
1/2 cup grated Parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
536
Sugar
4g
Fat
32g
Crawfish Fettuccine II is a popular Cajun recipe that originated in Louisiana. It is made with crawfish, which is a type of freshwater crustacean that is similar to lobster or shrimp in taste and texture. The dish is typically served with fettuccine pasta and a rich and creamy sauce made with cheese, half-and-half cream, and Cajun seasoning. The combination of spicy, creamy, and cheesy flavors is what makes this dish so unique and delicious.

Instructions

1.Bring a large pot of salted water to a boil.
2.Cook fettuccine pasta according to package directions, drain, and set aside.
3.Melt the butter in a large skillet over medium heat.
4.Add green onions, bell pepper, and garlic and sauté until they are soft and fragrant.
5.Add flour and cook, stirring constantly until the flour is lightly browned.
6.Add crawfish and stir to combine.
7.Stir in cheese, half-and-half cream, Cajun seasoning, and chopped tomato.
8.Cook, stirring frequently until cheese is melted and heated through.
9.To serve, spoon the crawfish mixture over cooked fettuccine.
10.Sprinkle with grated Parmesan cheese.
11.Serve and enjoy!

PROS

Crawfish Fettuccine II is a rich and flavorful seafood dish that is perfect for a special occasion or family dinner.

The combination of creamy, cheesy, and spicy flavors is unique and delicious.

CONS

This dish is high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

Crawfish can be expensive and hard to find in some areas.

HEALTH & BENEFITS

Crawfish is a good source of protein, vitamins, and minerals, including B vitamins, selenium, and copper.
It is low in fat and calories and is a good option for people who are trying to eat a healthy diet.
However, this dish is high in saturated fat and sodium, which can be harmful to your health if consumed in excess.

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