Chocolate Peanut Butter Kiss Caffe

May 12, 2023May 12, 20230 16

Chocolate Peanut Butter Kiss Caffe for a delicious coffee treat

by The Chefin Drink

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 hershey 's peanut butter kisses ( use 1 if you want to start slowly or have a small cup )
	8 -12 ounces fresh brewed hot coffee ( depending on the size of your cup )
	sugar , if desired ( optional )
	whipped cream ( optional )
	chocolate syrup ( optional )
	1 hershy 's peanut butter kiss , grated ( optional , you wo n't need a whole kiss for one drink ) ( optional )

Nutrision Information

Servings Per Recipe

Calories

283

Sugar

19g

Fat

15g

If you're a fan of peanut butter and chocolate, this coffee recipe is a must-try. The melted Hershey's kisses give the coffee a unique flavor and texture, while the addition of whipped cream and chocolate syrup takes this beverage to the next level of indulgence. Whether you're looking for a special treat to enjoy on a lazy Sunday morning or a pick-me-up during a busy workday, this Chocolate Peanut Butter Kiss Caffe is sure to hit the spot.

Instructions

1.	Unwrap the peanut butter kisses and place them in the bottom of a heat-safe mug.
2.	Pour the hot coffee over the kisses, stirring until they are fully melted.
3.	If desired, add sugar to taste and stir until fully dissolved.
4.	Top with whipped cream and drizzle with chocolate syrup.
5.	Grate a small amount of the additional Hershey's peanut butter kiss over the whipped cream, if desired.

PROS

This coffee is a delicious treat for fans of chocolate and peanut butter.

The melted kisses give the coffee a rich and creamy texture, while the whipped cream and chocolate syrup add an extra indulgent touch.

CONS

This coffee is not a healthy option, as it contains added sugar and fat from the whipped cream and chocolate syrup.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Unfortunately, this coffee does not have many health benefits.
However, studies have shown that consuming small amounts of dark chocolate (not the focus of this recipe), which contains antioxidants and fiber, may help to improve heart health and reduce inflammation.