Black Magic Coffee, Sugar Free-Fat Free

May 11, 2023May 11, 20230 1

Sugar-free and fat-free Black Magic Coffee recipe

by The Chefin Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	10 ounces hot black coffee ( freshly brewed )
	1/4 teaspoon chocolate extract ( or to taste )
	1/4 teaspoon hazelnut extract ( or to taste )
	1/4 teaspoon rum extract ( or to taste )
	Splenda sugar substitute

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Black Magic Coffee is a delicious recipe that is perfect for people who want to enjoy coffee without the added sugar or fat. This coffee recipe is made using extracts and sweeteners instead of sugar, making it perfect for people who are watching their sugar intake. The cocoa and hazelnut extracts give the coffee a rich and delicious flavour that is sure to satisfy any coffee lover. The coffee can also be enjoyed iced on a hot summer day or as a hot beverage on a cold winter morning.

Instructions

1.	Brew 10 ounces of hot black coffee
2.	Add 1/4 teaspoon of chocolate extract to the coffee
3.	Add 1/4 teaspoon of hazelnut extract to the coffee
4.	Add 1/4 teaspoon of rum extract to the coffee
5.	Add splenda sugar substitute to the coffee to taste

PROS

Black Magic Coffee is free from sugar and fat and can be enjoyed as part of a healthy diet.

The cocoa and hazelnut extracts give the coffee a rich and delicious flavour.

CONS

Black Magic Coffee may not be suitable for people who are sensitive to caffeine or who have heart conditions.

The use of extracts and sweeteners may not be suitable for some people and should be consumed in moderation.

HEALTH & BENEFITS

Black coffee is known to be high in antioxidants which can help reduce inflammation and improve overall health.
The cocoa extract used in this recipe contains flavanols which are known to promote heart health and reduce blood pressure.
Hazelnuts are a good source of vitamins, minerals, and healthy fats, which can help reduce the risk of heart disease and diabetes.