Bavarian Cocktail Meatballs

May 11, 2023May 11, 20230 14

Bavarian Cocktail Meatballs Recipe for a Perfect Party Snack

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 bag frozen precooked meatballs , thawed
	1 medium onion , sliced
	1/4 cup brown sugar , packed
	3 tablespoons beef and onion soup mix
	1 bottle beer or ( 12 ounce ) bottle beef broth

Nutrision Information

Servings Per Recipe

Calories

275

Sugar

13g

Fat

18g

Bavarian Cocktail Meatballs are a classic appetizer that are perfect for parties and gatherings. This recipe takes frozen precooked meatballs and dresses them up with a flavorful and sweet-savory sauce made from onions, brown sugar, and beef and onion soup mix. The addition of beer deepens the flavor of the dish and adds a distinctive Bavarian twist to the recipe. These meatballs are great served hot as a snack or appetizer with toothpicks or skewers. They are easy to make and an ideal addition to any party menu.

Instructions

1.	Take a large skillet and add the thawed meatballs to it. Turn the heat on to medium-high and cook the meatballs for 5-7 minutes or until browned on all sides.
2.	Remove the meatballs from the skillet and set them aside on a plate. In the same skillet, sauté the sliced onions until they are soft and caramelized.
3.	Add the brown sugar and the beef and onion soup mix to the skillet. Mix everything together and cook for 1-2 minutes until the sugar has melted.
4.	Add the beer or beef broth to the skillet and stir well. Bring the mixture to a simmer and let it cook for 5-7 minutes until the liquid has reduced by about half.
5.	Add the meatballs back to the skillet and stir them into the sauce. Let them cook for another 5-10 minutes, until the sauce has thickened and the meatballs are fully cooked. Serve hot with toothpicks or skewers.

PROS

Bavarian Cocktail Meatballs are an easy and delicious party snack that can be prepared in advance.

They are perfect for entertaining guests and can be easily scaled up or down to feed a crowd or a small group.

CONS

These meatballs can be high in sodium due to the beef and onion soup mix used in the recipe.

Be sure to use low-sodium broth or beer to reduce the overall sodium content of the dish.

HEALTH & BENEFITS

Meatballs contain protein, which helps regulate metabolism, build and repair tissue, and produce enzymes and hormones in the body.
Onions are a good source of fiber, vitamin C, and antioxidants that support immune function. Beer also contains antioxidants and can help reduce the risk of heart disease when consumed in moderation.