Bacon Potato Frittata

May 10, 2023May 10, 20230 3
Bacon Potato Frittata recipe for a healthy breakfast
in Breakfast/Brunch

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices bacon , cut into 1/2 inch pieces
2 medium potatoes , cut into 1/4 slices
6 large eggs , lightly beaten
1/4 cup milk
1/2 teaspoon pepper
1/4 teaspoon salt
1 1/2 cups grated parmesan cheese
1/2 cup thinly sliced green onion
2 teaspoons finely snipped fresh basil or 2 teaspoons dried basil , crushed
salsa ( optional ) or sour cream ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
460
Sugar
2g
Fat
32g
Bacon Potato Frittata is a classic breakfast recipe that is perfect for a lazy weekend brunch or a quick weekday breakfast. This frittata is made with crispy bacon, tender potatoes, and tangy Parmesan cheese, making it a delicious and satisfying way to start your day. The frittata is easy to customize with your favorite veggies or herbs and can be made ahead of time for meal prep. It is a great way to use up leftover potatoes and bacon and is a crowd-pleasing dish that everyone will love.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a 10-inch oven-safe skillet, cook bacon over medium heat until crispy. Remove and drain on paper towels.
3.Add potatoes to the same skillet and cook until tender and golden brown. Remove and drain on paper towels.
4.In a large bowl, whisk together eggs, milk, pepper, and salt. Stir in 1 cup of grated Parmesan cheese, green onion, and basil.
5.Pour egg mixture into the skillet and cook over medium-low heat until the edges start to set, about 5 minutes.
6.Transfer the skillet to the preheated oven and bake until the top is golden brown and the center is set, about 25-30 minutes.
7.Remove from the oven and sprinkle with the remaining Parmesan cheese. Let it cool for a few minutes before slicing and serving.

PROS

This Bacon Potato Frittata is a delicious and easy breakfast recipe that combines crispy bacon, tender potatoes, and tangy Parmesan cheese.

The frittata is a great way to use leftover potatoes and can be made ahead of time for meal prep.

CONS

This recipe is high in saturated fat and cholesterol due to the use of bacon and Parmesan cheese.
It should be consumed in moderation and balanced with healthier food choices throughout the day.

Be careful not to overcook the frittata, as it can become dry and rubbery.

HEALTH & BENEFITS

Eggs are a great source of high-quality protein and contain essential vitamins and minerals like vitamin D, choline, and selenium.
Potatoes are high in potassium, fiber, and vitamin C, and have been associated with lower blood pressure and improved digestion.
Bacon and Parmesan cheese should be consumed in moderation, as they are high in saturated fat and sodium.

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