Apple or Pear Clafouti (An Easy French Dessert)

May 09, 2023May 9, 20230 1

Apple or Pear Clafouti (An Easy French Dessert) Recipe

by The Chefin Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

294

Sugar

23g

Fat

10g

Clafouti is a traditional French dessert that is easy to make and versatile. It can be made with a variety of fruits, but the most popular version is made with cherries. This version of the dish uses apples or pears, which are readily available in most grocery stores. The clafouti is similar in texture to a custard or flan, but with a light, fluffy texture. It is perfect for serving at a dinner party or family gathering, and is sure to impress your guests with its delicious flavor and unique texture.

Instructions

1.	Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2.	Grease a 9-inch (23 cm) pie dish with non-stick cooking spray.
3.	Sift together the flour, sugar, and baking powder in a medium bowl.
4.	In a separate bowl, whisk together the eggs, milk, and vanilla extract.
5.	Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
6.	Stir in the melted unsalted butter.
7.	Add the peeled, seeded, and chopped apples or pears to the mixture, and stir until well combined.
8.	Pour the mixture into the prepared pie dish.
9.	Bake for 35-40 minutes, or until the clafouti is golden brown on top and has set.
10.	Remove from oven and let cool for a few minutes before serving.

PROS

This dessert is easy to make and takes only a few minutes to prep.

It is a perfect way to use up any excess apples or pears you may have on hand.

The clafouti is light, fluffy, and has a sweet, fruity flavor.

CONS

Clafouti is not a very common dessert, so you may need to introduce your friends and family to it.

It may not be the best choice for those who are looking for a low-calorie dessert option.

HEALTH & BENEFITS

This dessert is relatively healthy compared to most traditional desserts.
The apples or pears in the recipe provide a good source of fiber, which is essential for good digestive health.
The dish is also a good source of vitamins and minerals, such as vitamin C, potassium, and iron.

	8 ounces plain flour
	4 ounces sugar
	1 teaspoon baking powder
	3 eggs
	3 tablespoons milk
	1 teaspoon vanilla extract
	2 1/2 ounces unsalted butter , melted
	2 lbs apples or 2 lbs pears , peeled seeded , and chopped