Amish Potato Salad

May 11, 2023May 11, 20230 2
Classic Amish Potato Salad recipe for a flavorful side dish
in Side

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 medium white potatoes with skin
1 small onion , finely chopped
1 cup chopped celery
1 cup chopped carrots
1 teaspoon celery seed
4 hard-cooked eggs , peeled and chopped
2 eggs , beaten
3/4 cup white sugar
1 teaspoon cornstarch
1/2 teaspoon salt
1/3 cup apple cider vinegar
1/2 cup milk
1 teaspoon prepared yellow mustard
3 tablespoons butter
1 cup mayonnaise or salad dressing

Nutrision Information

Servings Per Recipe
10-12
Calories
480
Sugar
22g
Fat
25g
Amish potato salad is a classic dish that has been enjoyed for generations in Amish communities across the United States. This particular recipe is a flavorful combination of tender boiled potatoes, crunchy celery and carrots, tangy apple cider vinegar, and creamy mayonnaise. The addition of hard-boiled eggs gives the salad extra protein and texture, while the celery seed and mustard add a hint of spice and tang. This potato salad is perfect for picnics, potlucks, and BBQs, and is sure to be a crowd-pleaser.

Instructions

1.In a large pot, bring 6 cups of water to a boil. Add the potatoes and cook until tender, about 15 minutes.
2.Drain the potatoes and let cool. Once cooled, chop into small pieces and place in a large mixing bowl.
3.Add the chopped onion, celery, carrots, celery seed, and chopped hard-boiled eggs to the bowl with the potatoes.
4.In a separate mixing bowl, whisk together the beaten eggs, sugar, cornstarch, salt, apple cider vinegar, milk, yellow mustard, and butter.
5.Pour the mixture over the potato salad mixture and stir well to coat.
6.Add mayonnaise and mix until well combined.
7.Chill the potato salad in the refrigerator for at least 2 hours before serving.

PROS

Amish potato salad is a flavorful and satisfying side dish that goes well with any meal, whether it’s a backyard BBQ or a romantic dinner date.
The combination of potatoes, celery, carrots, and hard-boiled eggs makes this salad a nutritious and delicious option for any occasion.

CONS

This potato salad contains a fair amount of sugar and fat in the form of mayonnaise and butter, so it’s not the healthiest option for those trying to watch their weight or blood sugar levels.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of fiber, potassium, and vitamin C, and may help support heart health, digestion, and blood sugar control when consumed in moderation. Carrots are also a good source of fiber and vitamin A, which supports healthy skin and eyesight. Celery is high in antioxidants and may help reduce inflammation and improve digestion. Hard-boiled eggs are rich in protein, vitamin B12, and omega-3 fatty acids, which support brain and heart health.

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