5 Ingredient German-Style Beef Roast

May 11, 2023May 11, 20230 15

5 Ingredient German-Style Beef Roast perfect for a hearty meal

by The Chefin Main

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

345

Sugar

14g

Fat

12g

German-style beef roast is a hearty and satisfying meal that makes a great weekend dinner or a comforting winter meal. Made with only five ingredients and minimal prep time, this recipe is perfect for those who want to enjoy a home-cooked meal without spending hours in the kitchen. The beef rump roast is slow-cooked in a mixture of beer, ketchup, brown sugar, and black pepper until it is tender and flavorful. The dish is best served with roasted vegetables, mashed potatoes, or a side salad.

Instructions

1.	Preheat oven to 350°F.
2.	In a bowl, mix together beer, ketchup, brown sugar, and black pepper.
3.	Place rump roast in a baking dish and pour the beer mixture over it.
4.	Cover with foil and bake for 3 hours or until tender.
5.	Let roast rest for 10 minutes before slicing and serving.

PROS

This recipe requires only 5 ingredients and is very easy to make.

The beef roast is very tender and flavorful.

CONS

The beer used in this recipe may not be suitable for everyone, especially pregnant women and those who don’t consume alcohol.

The cooking time is relatively long, so it may not be the best option for a quick meal.

HEALTH & BENEFITS

While not particularly healthy, this recipe provides a good source of protein and iron.
Beef is a good source of micronutrients such as zinc, selenium, and vitamin B12, which are important for overall health.

	3 lbs boneless beef rump roast
	1 can beer
	1 cup ketchup
	1 tablespoon brown sugar
	1/4 teaspoon black pepper