Recipe Category: Vegetarian

Broccoli Rabe with Roasted Peppers is a delicious vegetarian dish that is perfect for any night of the week. The bitterness of the broccoli rabe is perfectly balanced out by the sweet and smoky flavor of the roasted red peppers, making it a crowd-pleasing dish that everyone will enjoy. This recipe is easy to make and requires only a few simple ingredients, making it a great option for busy weeknights. Whether you're a vegetarian or just looking to add more plant-based meals to your diet, this Broccoli Rabe with Roasted Peppers recipe is sure to become a new favorite.

Italian Roasted Cauliflower is a simple dish that can be made with minimal prep and cook time. Roasting cauliflower creates a crispy texture on the outside while keeping the inside tender. The addition of red bell pepper and red onion adds a sweetness to the dish. The fresh dill and balsamic vinegar provide a burst of tanginess to the dish. It can be served as a side dish or a light meal. This is a great recipe for those who are looking for a tasty and healthy alternative to traditional heavy comfort food dishes.

Sauteed Swiss Chard with Parmesan Cheese is a versatile and healthy side dish that can be paired with any main course. Swiss chard is a leafy green vegetable that is similar in taste and texture to spinach and can be found in most grocery stores. The stems and ribs of the chard are chopped and sauteed with garlic, red onion, and Parmesan cheese to create a flavorful and nutritious dish. With just a few ingredients, this dish is easy to prepare and can be customized with different herbs and spices to suit your taste.

Crock Pot Baked Spiced Red Cabbage With Apples or Pears is a hearty and flavorful dish that can be served as a side dish or as a vegetarian main dish. With its warm spiced aroma and exquisite flavor, this recipe is ideal for autumn or winter months. The slow-cooking process brings out the natural sweetness of the red cabbage and blends it with the spices and fruits, making it a healthy and nutritious option for everyone.

Ricotta Stuffed Squash is a delicious and healthy vegetarian dish that is perfect for lunch or dinner. This meal combines zucchini halves filled with a mixture of spinach, ricotta cheese, eggs, and Parmesan cheese. The result is a hearty and flavorful meal that is perfect for those who want to eat healthy and delicious food. This recipe is easy to customize and can be adjusted to suit your preferences. It is also a great way to use up any leftover vegetables in your fridge. Give this recipe a try today and enjoy a nutritious and tasty meal!

Auberge creamed carrots with garlic and basil is a classic dish that's often found in French cuisine. This creamy side dish brings a twist to traditional carrots by adding garlic and basil, creating a unique and elegant taste.
It is a simple and easy to make recipe that can be a perfect side dish for various kinds of meals.

Kelli's fried green zucchini is a flavorful twist on a classic vegetable dish that will leave your taste buds begging for more. The dish features crispy bread crumb-coated zucchini that is fried until golden brown and topped with melted mozzarella cheese.
It can be served as a main dish or as a tasty side for any occasion.

Peppers Roasted with Garlic, Basil and Tomatoes is a healthy and delicious vegetarian meal that can be enjoyed as a side dish or as a main course. This recipe is perfect for those who are looking for ways to incorporate more vegetables into their diet. This recipe features a colorful variety of bell peppers, cherry tomatoes, garlic, and basil, all roasted together to create a healthy and flavorful dish. With minimal prep time and a short cooking time, this recipe is easy to make and sure to please your taste buds.

Vegetarian Haggis is a delicious and healthy dish that is perfect for a cozy dinner with family and friends.
This recipe is a twist on the traditional Scottish recipe, and is made with a blend of lentils, oats, nuts, and vegetables.
It is a hearty and filling dish that can be enjoyed on its own or served with mashed potatoes, roasted vegetables, or a side salad.
Vegetarian Haggis is also a great option for those who are looking for a vegetarian or vegan alternative to the traditional recipe.

Baked Zucchini de Provence is a classic French dish that showcases the fresh and fragrant flavors of Provence. This vegetarian dish is perfect for a summer lunch or dinner and is easy to prepare using just a few simple ingredients. The dish is made by tossing sliced zucchini rounds with olive oil, salt, and herbes de Provence, and then topping them with a breadcrumb-Parmesan mixture and more olive oil. The zucchini is then baked until tender and golden brown, resulting in a crispy and flavorful dish that is sure to impress.