Swissair tarts are a classic European dish that can be enjoyed as a light meal or snack.
These tarts consist of a buttery pastry crust and a savory filling made with gruyere cheese.
Ground walnuts are added to the pastry dough to give it a nutty flavor and a slightly crunchy texture.
The tarts are baked until golden brown and served with a drizzle of heavy cream.
Pissaladiere II is a traditional French savory tart that originated from Nice, a city located in the South of France. It is typically made with a pastry crust, caramelized onions, and black olives.
The tart is usually served as a light snack or an appetizer, but it is also filling enough to be served as a main course for dinner.
It is a very versatile recipe, as different regions of France tend to add their own twist on it. In this recipe, we have added cheese and tomato slices to make it even more delicious.
It is very easy to make and can be enjoyed by the entire family, especially during cold winter nights when you crave something warm, filling, and comforting.
Spanakopita is a classic Greek savory pastry made with spinach, herbs, and feta cheese.
This delicious dish can be enjoyed as a snack or a light meal, and is perfect for parties and gatherings.
In Greece, spanakopita is often served alongside other mezze dishes, such as tzatziki and dolmades, as part of a larger spread.
This recipe is a simple and traditional version of the dish, using a homemade dough and a spinach and herb filling that is both flavorful and nutritious.