Grandma’s Chocolate Zucchini Brownies

May 13, 2023May 13, 20230 11
Grandma's Chocolate Zucchini Brownies
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups shredded zucchini
2 tablespoons white sugar
1 cup chopped walnuts ( optional )
1 cup chocolate chips

Nutrision Information

Servings Per Recipe
16
Calories
238
Sugar
21g
Fat
12g
Grandma's Chocolate Zucchini Brownies are a classic dessert recipe that has been passed down through generations. These brownies are made with shredded zucchini, which not only adds moisture and tenderness to the dessert but also boosts its nutritional value. With the addition of walnuts and chocolate chips, these brownies are a perfect balance of sweet and crunchy. Whether enjoyed as a dessert or snack, these chocolate brownies are sure to satisfy any sweet tooth.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Grease a 9x13 inch baking pan.
3.In a medium bowl, sift together flour, cocoa, baking soda, and salt.
4.In a large bowl, cream butter and sugar until light and fluffy.
5.Beat in eggs one at a time.
6.Stir in vanilla.
7.Add sifted ingredients to the creamed mixture, and beat well.
8.Fold in zucchini, walnuts (optional), and chocolate chips.
9.Pour batter into prepared pan.
10.Bake for 30 to 35 minutes, or until toothpick inserted into center of cake comes out clean. Let cool.

PROS

These chocolate brownies are a delicious way to sneak in some vegetables into your dessert.
The zucchini makes the brownies moist and tender, while the walnuts and chocolate chips add a crunchy and sweet texture.
Perfect for chocolate lovers!

CONS

These brownies are high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

The zucchini can make the brownies a bit dense, so it’s important to wring out as much moisture from the vegetable as possible before adding it to the batter.

HEALTH & BENEFITS

While these brownies are not the healthiest dessert option, the zucchini adds some nutritional value to the dish. Zucchini is high in fiber, antioxidants, and vitamins, such as vitamin C and potassium. The walnuts and chocolate chips can also provide some health benefits, as they are rich in healthy fats and antioxidants.

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