Chicken Cordon Bleu Bites

May 11, 2023May 11, 20230 2

Crispy and delicious Chicken Cordon Bleu Bites

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

268

Sugar

Fat

19g

Chicken Cordon Bleu Bites are a fun and easy twist on the classic French dish. These bites are made with ground chicken, diced ham, and cubes of Swiss cheese, coated in breadcrumbs and pan-fried until crispy. The result is a savory and flavorful snack that can be perfect for any occasion. These bites are great as an appetizer or can be served as part of a main course. It's a perfect way to enjoy the flavors of Chicken Cordon Bleu in a compact and easy-to-eat form.

Instructions

1.	Preheat the oven to 350 F.
2.	In a large bowl, combine the ground chicken, diced ham, and egg. Mix well.
3.	Add the bread crumbs and mix until well combined.
4.	Take a tablespoon of the mixture and flatten it in the palm of your hand.
5.	Place a cube of Swiss cheese in the center and shape the chicken mixture into a ball around it.
6.	Repeat until all the chicken mixture has been used up.
7.	Heat the canola oil in a large skillet over medium-high heat.
8.	Add the chicken bites to the pan and cook until browned on all sides.
9.	Transfer the bites to a baking sheet and bake for 10-12 minutes, or until cooked through.
10.	Serve hot and enjoy!

PROS

These Chicken Cordon Bleu Bites are bursting with flavor and easy to make.

They are perfect for parties or as a quick and tasty snack.

CONS

These bites are fried, which can make them high in calories and fat.

However, using ground chicken instead of traditional chicken cordon bleu ingredients can make them slightly healthier.

HEALTH & BENEFITS

These Chicken Cordon Bleu Bites can be a good source of protein, and using lean ground chicken instead of traditional chicken cordon bleu ingredients can make them slightly lower in calories and fat.
The Swiss cheese can provide calcium and protein, while the ham can add a salty flavor without adding too much fat.

	9 ounces ground chicken
	1/4 cup cooked , diced ham
	1 egg
	1/2 cup bread crumbs
	8 ounces Swiss cheese , cut into 1/2 inch cubes
	canola oil for pan-frying