Ingredients

1/2 lb angel hair pasta
3/4 cup evaporated milk
4 eggs
1 teaspoon mint
1 teaspoon grated lemon , zest of ( of 1 lemon )
1 lb fresh unsalted greek mizithra cheese or 1 lb anthotyro cheese
1/2 cup butter , melted
Greek Pie with Angel Hair Pasta is a traditional Greek dish that is usually served as a main course. It's a savory pie made with a mixture of angel hair pasta, eggs, evaporated milk, and Greek cheese. It's easy to prepare and can be made ahead of time for a quick and easy meal. This recipe is perfect for those who love pasta and cheese and are looking for a new way to enjoy them. It's a great comfort food that will surely satisfy your cravings!

Instructions

1.Cook the pasta according to package directions and drain.
2.Preheat the oven to 350°F and grease a 9x13 inch baking dish.
3.In a large bowl, whisk together the evaporated milk, eggs, mint, and lemon zest until well combined.
4.Add the cheese and melted butter and stir until the cheese is evenly distributed.
5.Add the cooked pasta to the bowl and mix well to coat with the cheese mixture.
6.Pour the pasta mixture into the prepared baking dish.
7.Bake for 45-50 minutes or until golden brown and set in the center.
8.Let the pie cool for a few minutes before slicing and serving.

PROS

This Greek Pie with Angel Hair Pasta is a delicious and filling meal.

The combination of pasta, cheese, and eggs gives it a rich and creamy texture.

It’s a great way to use up leftover pasta and cheese.

It can be made ahead of time and reheated for a quick and easy meal.

CONS

This recipe contains a lot of cheese and butter, which can make it high in calories and fat.

It may not be suitable for those who are lactose intolerant or have dairy allergies.

HEALTH & BENEFITS

This Greek Pie with Angel Hair Pasta contains protein from the eggs and cheese, which can help to keep you feeling full longer.
The cheese also provides calcium and vitamin D for strong bones.
The mint and lemon zest add a refreshing flavor and may help with digestion and immunity.

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