“greek” Nachos

May 08, 2023May 8, 20230 16
Savory and delicious 'Greek' Nachos recipe
in Appetizer

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can black beans , drained
1/2 lime , juice of
1/4 cup finely chopped onion
1 tablespoon olive oil
1/2 teaspoon chopped garlic
12 ounces crumbled feta cheese
1/2 cup heavy cream
1/4 cup sliced black olives
1/4 cup pepperoncini pepper , sliced
3/4 cup chopped tomato
3/4 cup ground lamb , cooked
pita chips or bagel chips

Nutrision Information

Servings Per Recipe
6
Calories
548
Sugar
2g
Fat
42g
'Greek' Nachos are a fun and flavorful twist on the classic Tex-Mex dish. This recipe replaces traditional nacho toppings with a Mediterranean-inspired blend of ingredients, including feta cheese, lamb, and black beans. These nachos are perfect for entertaining and are sure to be a crowd-pleaser among your guests.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, mix together the drained black beans, lime juice, chopped onion, olive oil, and chopped garlic.
3.In a separate bowl, mix together the crumbled feta cheese, heavy cream, sliced black olives, sliced pepperoncini peppers, chopped tomato, and cooked ground lamb.
4.Spread the pita chips or bagel chips in a single layer on a baking sheet.
5.Top the chips with the black bean mixture, then add the feta cheese mixture on top.
6.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7.Serve hot and enjoy!

PROS

These Greek Nachos are a savory and delicious twist on a classic appetizer.

The combination of black beans, feta cheese, and lamb creates a rich and satisfying flavor that will leave your guests asking for more.

CONS

This appetizer can be high in calories and should be enjoyed in moderation as part of a balanced diet.

Be sure to watch your portion sizes to avoid overindulging.

HEALTH & BENEFITS

This recipe contains several ingredients that offer health benefits.
Black beans are a great source of protein and fiber, while lamb is high in iron and zinc.
Pepperoncini peppers contain capsaicin, which has been shown to have anti-inflammatory effects.

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