Potet Klub (Norwegian Potatoes) (Could Be Gluten-Free)

May 08, 2023May 8, 20230 2

Norwegian Potet Klub recipe for your main course tonight

Potet Klub (Norwegian Potatoes) (Could Be Gluten-Free)

by The Chefin Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

	6 large russet potatoes
	4 cups flour ( Could use Gluten-Free flour )
	1 can evaporated milk
	3 tablespoons olive oil or 3 tablespoons butter
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

482

Sugar

Fat

10g

Potet Klub, or Norwegian Potatoes, is a simple and hearty dish that has been a staple in Norwegian cuisine for generations. This dish is typically served with smoked meats or fish, sauces, or toppings of your choice. The potatoes are boiled, mashed, and then combined with flour and other ingredients to form small dumplings that are boiled until cooked. The result is a filling and satisfying meal that is perfect for cold days, or when you need a comforting and wholesome dinner.

Instructions

1.	Boil the potatoes until they are soft, then drain the water and mash the potatoes.
2.	Add the flour, evaporated milk, olive oil or butter, salt, and pepper to the mashed potatoes. Mix well.
3.	Form the mixture into small balls, about the size of a tennis ball.
4.	Bring a large pot of water to a gentle boil. Add the potato balls and keep the water at a gentle boil for about an hour.
5.	Remove the potato balls from the water and serve hot with your favorite sauce or topping.

PROS

Potet Klub is a traditional Norwegian comfort food that is easy to make and requires only a few ingredients.

It’s a filling and satisfying meal that is perfect for cold winter days.

CONS

This dish can be heavy and calorie-dense if eaten in large portions.

It may not be suitable for individuals with gluten intolerance unless prepared with gluten-free flour.

HEALTH & BENEFITS

Potatoes are a nutritious source of carbohydrates, vitamin C, and potassium.
They are also a good source of fiber, which can aid in digestion and improve satiety. However, evaporated milk and flour can add calories and fat to the dish.