Ingredients

5 lbs leg of lamb
1 tablespoon salt
1 tablespoon pepper
2 medium onions ( sliced )
2 medium carrots ( sliced )
1 cup bouillon ( hot )
1 1/2 cups coffee ( hot )
1/2 cup heavy cream
2 teaspoons sugar
Lammstek is a traditional Swedish dish that is usually served at special occasions such as Easter, Christmas, and Midsummer. It is a classic roast leg of lamb that is flavored with a delicious coffee and cream sauce. The combination of the savory lamb and the sweet sauce creates a unique and irresistible taste that is sure to delight your taste buds. This dish is perfect for a fancy dinner party or a family gathering where you want to impress your guests with a delicious and hearty main course.

Instructions

1.Take the leg of lamb and cut off any excess fat, then season it evenly with salt and pepper.
2.Place the sliced onions and carrots in the bottom of a roasting pan, then place the lamb on top.
3.Pour hot bouillon and coffee on top of the lamb, then cover the roasting pan with foil.
4.Roast for 3-4 hours at 325°F (163°C), or until the internal temperature reaches 145°F (63°C) for medium-rare doneness.
5.Remove the lamb from the roasting pan and set it aside to rest for 10-15 minutes.
6.Add heavy cream and sugar to the pan juices, then cook over medium heat until the sauce thickens.
7.Slice the lamb and serve with the pan sauce on the side.

PROS

Lammstek is a delicious and flavorful dish that is easy to prepare.

The lamb is seasoned perfectly with salt and pepper, and the coffee and cream sauce is a perfect match for the meat.

CONS

Lamb can be quite expensive and may not be readily available at all grocery stores.

Moreover, some people may not prefer the strong taste of lamb, which may be an issue.

HEALTH & BENEFITS

Lammstek is rich in protein and iron, making it a great addition to a healthy diet.
Lamb is also loaded with essential vitamins such as B12, niacin, and riboflavin.
However, it is high in saturated fat, so it should be consumed in moderation as part of a balanced diet.

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