Welsh Cakes

May 08, 2023May 8, 20230 4

Delicious Welsh Cakes recipe for your afternoon tea

by The Chefin Pastry

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

235

Sugar

14g

Fat

10g

Welsh Cakes are a traditional Welsh pastry that have been enjoyed for generations. They are often served during afternoon tea or as a sweet treat with a cup of tea or coffee. Welsh Cakes are made from a simple dough that is mixed with currants and flavored with nutmeg. They are then cooked on a griddle or large frying pan until golden brown. The result is a soft, slightly sweet pastry that is perfect for any time of day. Welsh Cakes are so popular that there is even a national holiday in Wales dedicated to them, known as Saint David's Day.

Instructions

1.	In a large bowl, mix the self-raising flour, sugar, nutmeg, and salt together.
2.	Rub the butter in until the mixture resembles breadcrumbs.
3.	Stir in the currants.
4.	Add the beaten eggs and enough milk to make a soft, but not too sticky, dough.
5.	Lightly flour a work surface and roll out the dough to a thickness of around 1cm.
6.	Cut the dough into rounds using a cookie cutter.
7.	Grease a griddle or large frying pan with butter and heat.
8.	Cook the Welsh Cakes a few at a time for around 3 minutes on each side until golden brown.

PROS

Welsh Cakes are a delicious, easy-to-make pastry that requires minimal preparation and ingredients.
They are perfect for afternoon tea or as a sweet treat any time of day.

CONS

Welsh Cakes are high in carbohydrates and sugar, which can cause a spike in blood sugar levels.
They are also high in calories, especially when eaten in large quantities.

HEALTH & BENEFITS

While Welsh Cakes are not particularly healthy, they can be enjoyed in moderation as a treat. They are a good source of carbohydrates, which provide energy, and currants, which are high in antioxidants and can help reduce inflammation.

	2 lbs self-raising flour
	1 1/2 cups butter
	1 cup sugar
	1 teaspoon nutmeg
	1 cup currants
	2 eggs
	1 pinch salt
	3 tablespoons milk