Ingredients

1 cup butter , softened
1/2 cup confectioners ' sugar
2 teaspoons pure vanilla extract
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
2 cups flour
2 cups finely chopped pecans
2 cups confectioners ' sugar ( you may need a touch extra too ! )
Favourite Mexican Wedding Cakes - Pecan Cookie Balls are a delicious treat that are perfect for any special occasion or holiday. These gluten-free cookies are made with butter, confectioners' sugar, vanilla extract, ground nutmeg, salt, flour, and finely chopped pecans. They are then rolled into balls and baked until lightly golden brown. Once cooled, they are dusted in confectioners' sugar to give them their signature look. These tasty treats are a crowd-pleaser that are perfect for sharing with friends and family.

Instructions

1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.In a large bowl, cream together the butter and 1/2 cup of confectioners' sugar until light and fluffy.
3.Mix in the vanilla extract, nutmeg, and salt until well combined.
4.Add the flour and chopped pecans to the mixture and mix until just combined.
5.Roll the dough into small balls and place them onto the prepared baking sheet.
6.Bake in the preheated oven for 15-20 minutes, or until lightly golden brown.
7.Allow the cookies to cool for a few minutes before rolling them in the remaining 2 cups of confectioners' sugar.
8.Serve and enjoy!

PROS

These Pecan Cookie Balls are a delicious sweet treat for any occasion.

They are easy to make and can be stored in an airtight container for several days.

They are also gluten-free and can be enjoyed by those with gluten sensitivities.

CONS

These cookies are high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being a sweet treat, these Pecan Cookie Balls do offer some health benefits.
Pecans are a great source of protein, heart-healthy fats, and antioxidants.
They also contain fiber and other beneficial nutrients.

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