Alton Brown’s Chili Powder

Jun 04, 2023June 4, 20230 3

Alton Brown's Chili Powder recipe

by The Chefin Spices

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	3 ancho chilies , stemmed , seeded and sliced
	3 cascabel chiles , stemmed , seeded and sliced
	3 dried arbol chiles , stemmed , seeded and sliced
	2 tablespoons whole cumin seeds
	2 tablespoons garlic powder
	1 tablespoon dried oregano
	1 teaspoon smoked paprika

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Alton Brown's Chili Powder recipe is a versatile spice blend that can be used in a variety of dishes. Made with a blend of ancho chilies, cascabel chilies, and arbol chilies, this chili powder has a smoky and slightly sweet flavor. The addition of cumin seeds, garlic powder, dried oregano, and smoked paprika rounds out the flavors and creates a complex blend of spices. Whether you're making chili, tacos, or a homemade rub for grilled meat, Alton Brown's Chili Powder recipe is a go-to spice blend for any kitchen.

Instructions

1.	Heat a large skillet over medium heat.
2.	Add the chilies and cumin seeds to the skillet and toast, stirring occasionally, until fragrant, about 4 minutes.
3.	Transfer the chilies and cumin to a blender or food processor.
4.	Add the garlic powder, dried oregano, and smoked paprika to the blender or food processor.
5.	Pulse the mixture until finely ground and well combined.
6.	Store the chili powder in an airtight container for up to 6 months.

PROS

This chili powder is homemade, which means you can control the ingredients and the heat level to your preference.

It can be used in a variety of dishes, including chili, tacos, and stews.

CONS

Making your own chili powder can be time-consuming, and it requires a few specialty ingredients that may not be readily available in your pantry.

If you’re looking for a quick and easy spice blend, a store-bought option may be more convenient.

HEALTH & BENEFITS

Chili powder contains capsaicin, which has been shown to have anti-inflammatory and pain-relieving properties.
The cumin in this recipe has been linked to improving digestion and reducing inflammation.