No-Fuss Taquitos

Jun 04, 2023June 4, 20230 17

Crispy and flavorful No-Fuss Taquitos recipe to try out

by The Chefin Mexican

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 can libby 's roast beef in gravy or 1 lb leftover roast beef
	8 -12 corn tortillas or 8 -12 flour tortillas
	oil ( for frying )
	salt

Nutrision Information

Servings Per Recipe

4-6

Calories

385

Sugar

Fat

25g

No-fuss taquitos are a popular Mexican dish that has taken the world by storm. They are essentially rolled-up tortillas filled with beef and fried until crispy and golden brown. This recipe is perfect for a quick snack or a fun meal for family and friends. The dish is versatile and can be enjoyed with different dips and sauces. The tortillas used in the recipe can be made of either corn or flour, depending on your preference. It's an easy and delicious recipe that's definitely worth trying out!

Instructions

1.	Heat up the roast beef in a pan and shred it using a fork.
2.	Heat up the tortillas for a few seconds to make them pliable.
3.	Keep the tortillas one at a time on a flat surface and fill 2 tablespoons of beef on each. Roll the tortillas tightly and secure with toothpicks.
4.	Heat oil in a pan on high heat. Once it's hot, lower the heat to medium-high and fry the taquitos golden brown. After frying, place them on a paper towel to absorb excess oil. Remove toothpicks before serving.
5.	Sprinkle salt on top and serve hot and crispy!

PROS

Taquitos are delicious and crispy, perfect as a snack or a meal.
The recipe is super easy and requires minimum effort.

Leftover roast beef can be used to prepare this recipe, making it a convenient option for making the most of your leftovers.

CONS

Taquitos are high in calories and fat, especially when fried in oil.

It can be a challenge to make the taquitos crispy without being greasy.

HEALTH & BENEFITS

Roast beef is a rich source of protein and iron, making it beneficial for muscle growth and development.
Corn tortillas used in the recipe are gluten-free, low in fat, and high in fiber. They are a good option for people who are gluten intolerant or follow a low-fat diet.