Scallops With Roasted Garlic Cream

May 31, 2023May 31, 20230 2

Scallops with Roasted Garlic Cream for a Delicious Seafood Dish

by The Chefin Seafood

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

500

Sugar

Fat

40g

Scallops with Roasted Garlic Cream is a classic seafood dish that is popular with seafood lovers. The sweet and delicate flavor of scallops is highlighted with a rich and savory garlic cream sauce. This dish is easy to make and perfect for a special occasion or a fancy dinner party. Whether you're an experienced seafood cook or trying out seafood for the first time, this dish is sure to impress your guests! Pair this dish with a chilled white wine for a perfect flavor combination.

Instructions

1.	Preheat oven to 350°F and place garlic cloves in a small baking dish with olive oil, salt and pepper. Bake for approximately 20 minutes or until golden brown.
2.	In a saucepan, heat heavy cream, paprika, salt, and pepper to taste over medium heat. Whisk for 5-7 minutes until thickened.
3.	Combine roasted garlic and cider vinegar in a blender until smooth, then whisk into the cream.
4.	In a separate pan, sear scallops with olive oil, salt, and pepper to taste. Cook for 3-4 minutes on each side until golden brown and fully cooked.
5.	Serve scallops with garlic cream sauce and garnish with parsley or chives.

PROS

This dish is a unique and flavorful way to enjoy scallops, showcasing their sweet and delicate flavor.

The roasted garlic cream sauce is rich and savory, perfect with the lightness of the scallops.

It is easy to make and perfect for entertaining guests or a special dinner.

CONS

Scallops can be expensive and may not be widely available.

Preparation of the dish may take some skill and attention to ensure the scallops are cooked perfectly and the garlic cream sauce is thickened.

HEALTH & BENEFITS

Scallops are low in calories and high in protein, making them a healthy seafood option.
The garlic in the cream sauce contains antioxidants that may help boost immune system function and reduce inflammation.

	8 -12 large sea scallops
	12 garlic cloves , peeled
	2 tablespoons olive oil
	1/4 - 1/2 teaspoon Hungarian paprika
	1 tablespoon cider vinegar
	white pepper
	salt
	2 cups heavy cream