Ingredients

1 slice rye bread
1 egg
1/4 ounce feta cheese ( Sliced )
olive oil
salt
pepper
Yumurtali Ekmek, also known as Savory Turkish 'French' Toast, is a popular breakfast item in Turkey. This dish consists of toasted rye bread with a hole in the middle that is filled with eggs and feta cheese. It is a delicious and satisfying way to start your day and can be customized to suit your taste preferences. This breakfast dish is an excellent option for those who are looking for a quick and easy meal that is both delicious and nutritious. It is perfect for busy mornings or lazy weekends when you want to enjoy a hearty meal without spending too much time in the kitchen.

Instructions

1.Preheat a non-stick pan or skillet over medium heat with a small amount of olive oil.
2.Crack the egg into a bowl.
3.Cut the feta cheese into slices.
4.Cut a slice of rye bread into two pieces.
5.Carefully open a hole in the middle of one of the pieces of bread.
6.Place the first piece of bread in the hot pan and toast for 1-2 minutes on each side.
7.Crack the egg into the hole in the second piece of bread. Season with salt and pepper.
8.Place the egg bread (with the egg side facing down) on top of the toasted bread.
9.Add feta cheese slices on top of the egg bread, then cover the pan with a lid and continue cooking until the cheese is melted and the egg is cooked to your desired consistency.

PROS

Quick and easy to prepare, this dish is a perfect breakfast or brunch option for busy individuals.

It is savory and packed with flavors that will leave you feeling satisfied and energized.

CONS

This dish may not be suitable for individuals with lactose intolerance or allergies to cheese or eggs.

HEALTH & BENEFITS

Rye bread contains more fiber and nutrients than white bread, making it a healthier option for managing blood sugar levels and lowering the risk of heart diseases.
Eggs are an excellent source of protein and also contain essential vitamins and minerals like Vitamin D and choline that are important for brain health.

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