Asian-Tex-Mex Breakfast

May 27, 2023May 27, 20230 18
Spicy Asian-Tex-Mex Breakfast Recipe
in Breakfast/Brunch

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 yukon gold potatoes , peeled , and smashed
3 eggs
1 tablespoon curry powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 bunch of cilantro & green onion , chopped
1/2 - 1 cup of crispy onion ( see recipe below )
1/2 cup flour
6 tablespoons cornstarch
1 -3 cup oil
1 small onion , thinly sliced
1/4 cup flour
1 cup oil
egg
sour cream
sriracha sauce ( a.k.a rooster sauce )

Nutrision Information

Servings Per Recipe
3
Calories
580
Sugar
5g
Fat
35g
This recipe is a fusion of Asian and Tex-Mex flavors. The spicy and zesty combination of the two ingredients results in a colorful start to your day. With fresh and healthy ingredients that are expected to improve the immune system, this breakfast is a must-have for healthy enthusiasts. The taste of crispy potatoes, topped with eggs accompanied by crispy onions, is the perfect start to your day. The tart sriracha sauce complements the creaminess of sour cream, giving your taste buds a full-service dining experience.

Instructions

1.In a bowl, mix together potatoes, curry powder, cilantro, green onion, salt, and black pepper.
2.Heat oil in a skillet over medium heat and fry the potato mixture for 5-7 minutes until crispy.
3.In another bowl, mix together flour and cornstarch.
4.Dip thinly sliced onions in egg, then coat with the flour mixture until fully coated.
5.Heat oil in the same skillet over medium heat and fry the coated onions until crispy brown.
6.Fry eggs in the same skillet until done to your desired level.
7.Serve eggs over the crispy potatoes and top with crispy onions.
8.Garnish with sour cream and sriracha sauce.

PROS

This breakfast recipe offers a crispy, flavorful, and visually appealing dish that packs a punch with its healthy ingredients and benefits.

A perfect breakfast to start your day.

CONS

This recipe may require some preparation to achieve the perfect flavor profile.

Crispy onions require extra efforts to ensure they are crispy and not burnt while eggs need to be cracked and perfectly cooked.

HEALTH & BENEFITS

The healthy herbs and vegetables used in this recipe contain a wealth of beneficial nutrients for the body.
Cilantro and green onion are packed with vitamins A and C while curry powder is known to help reduce inflammation with its addition of turmeric. This recipe offers a hearty and healthy start to your day.

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